I’ve partnered with Premier Protein to bring y’all these 3 Ingredient Protein Cookies with a yogurt glaze studded with mini chocolate chips. As always, all opinions are my own. Thanks so much for supporting the brands that keep this Srilankan Runnin! #Sponsored #MyOneMore
You know those plans you have about what cookies are going to be on your Christmas Cookie platter? Well – those plans can change – right? I mean, there’s always room on that cookie platter for just one more – right? Or, if you are a last-minute planner (aka procrastinator) like me, heck, there’s no need to fret as I have the perfect cookie for you!
These cookies are super simple, nice ‘n crispy, gluten free, protein packed, and have only 3 ingredients (minus the glaze and chocolate chip studs). Yes – that’s right – 3 ingredients! I’ve been dabbling with this recipe for awhile now and initially my cookies always came out softer than I liked. Then, yesterday I made some Gouda and Rosemary Crackers (recipe coming soon) and figured I’d use the base ingredients from that recipe and – voila – these perfectly crispy, protein packed cookies were born.
Now you don’t have to glaze them or stud them – they are perfectly fine as is. But seeing I made these as a Christmas cookie, I felt the urge for some level of decadence. So, I melted some yogurt chips and used that as a glaze and tossed on some mini dark chocolate chips just to make these a tad bit studlier.
Oh wait – I just realized – I hadn’t told y’all what the 3 ingredients were…care to guess? I posted these on Instagram last night to tease anyone into guessing … and … well … the three ingredients are …
1) Premier Protein Chocolate Protein Powder (which has 30g of protein and only 2 g of sugar per scoop)
2) Coconut oil
And, 3) Buttermilk
[Tweet “3 Ingredient Protein Cookies #MyOneMore #Sponsored @RunninSrilankan @PremierProtein”]
Don’t you think these cookies can be on your Christmas Cookie Platter in December and on your Healthier-Treats list in January?