Vegetarian

This Christmas Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and za’atar. Served with pomegranate arils, this is a festive and healthy salad to add to your holiday table.

This Easy Homemade Mincemeat recipe is a vegetarian version made with a variety of fresh, dried, and candied fruits, coconut oil, brown sugar, brandy, citrus zest and juice, and ground spices.

Delightfully delicious, this Za’atar Asparagus with Pomegranate makes for a fun and colorful side dish for the holidays ~ or any day of the week, actually!

Add a unique spin to your Thanksgiving and Holiday table with this easy and flavorfully spiced, Golden Pan Roasted Parsnips recipe.

Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays

This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.

These 7 ingredient Harissa Jackfruit Balls are spiced just right! Enjoy them as a tasty snack or smother them with some sauce and enjoy they as a plant-based meatball alternative with pasta.

This spinach curry soup is a tasty way to get your greens for the day. Loaded with just a few ingredients, this soup is thick, creamy, and vegan.

A fresh, well-spiced tomato sauce envelops The Little Potato Company Creamer potatoes and eggs in this tasty, one-pan, dish.

For me, ending the day slurping on a big bowl of this thick and creamy vegan pumpkin curry soup is simply bliss-hoping you will feel the same after you give this recipe a try.