Tonight, as temperatures drop and Atlanta prepares for it’s second rendezvous with snow,
I figured I would heat things up a bit in my kitchen.
After all – nothing like some heart warming curry to tingle the taste buds and warm the soul.
Specially when it’s laced with some Roots Thai Coconut Curry Hummus!
You must be thinking “Hummus in curry”??? Whaaaaaaaaaaaaat????
You must be thinking this is a bit weird…
Yes – yes it is…
It. Was. Just. So. Good!
The hummus mixed in with coconut milk, made for one heck of a creamy curry.
With garlic, onions, ginger and turmeric packing a powerful nutrition punch and sweat potatoes and green peppers rounding off the flavors, this curry turned out better than I expected – with rice or naan, it is definitely a must try!
I am linking up with Jenn @ Peas and Crayons for this week’s WIAW to highlight my dinner these past couple of nights! Yay for leftovers!
Other memorable eats these past 48 hours have included:
More kabocha with chocolate and peanut butter
These sea salt brown rice crackers are very hard to stop nibbling on!
This bowl of roasted and sauteed squash, broccoli stems, carrots, red onions, ginger and garlic.
Growing up in Sri Lanka passion fruit was abundant and one of my favs – and since I laid my eyes on this Passion fruit Chobani – I have been hooked!
Being the chocolate and peanut butter lover I am – I had to end my eats with these flourless peanut butter chocolate chip cookies!
Do you taste your recipes/dishes as you cook or wait till you are done?
How is your Wednesday going?