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Easy Vegan Tomato Hummus

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With just five ingredients including RO*TEL® Original Diced Tomatoes and Green Chilies, this easy vegan Tomato Hummus recipe is a favorite in our home. Hover over the image below in order to click through and purchase RO*TEL®!

When my daughter was younger and into trick or treating, there was one house we always stopped by.

Nope, they did not have the best candy.

They didn’t even have the most elaborate Halloween decor.

What they did have is the best Halloween spread – strictly for parents!

Ingredients For Making Tomato Hummus

These people would set up a table at the top of their driveway and pile it high with nibbles for us adults who spent most of the night running after our trick or treating kids!

They would have hot chocolate, cupcakes, pigs in a blanket, chili dogs, loads of veggie crudités and hummus, and bowls of chips and RO*TEL® Original Diced Tomatoes and Green Chilies instead of salsa.

Removing Chickpea Skin To Make Tomato Hummus

This was my favorite house to stop by for Halloween – not only because of their spread for us adults. But because from back during my broke college days until now, I’d rather Dare to Dip into a bowl of RO*TEL® instead of salsa!

For me, RO*TEL is an easy way to add a tasty zest of flavor to most dishes.

Ever since 1943 when Carl Roettele decided to marry the richness of delicious vine-ripened tomatoes to the zestiness of green chili peppers, RO*TEL has been known for delivering bold, adventurous flavor!

RO*TEL at Walmart stores.

I love stocking up on RO*TEL® when I’m at Walmart and using RO*TEL® when I’m making a fusion curry, Tomato Bacon Skillet Bread or making a hummus like this Easy Vegan Tomato Hummus Recipe you see here.

Tomato Hummus With Witch Finger Peppers For Halloween Image

You can tailor the spiciness of this hummus to your taste. Want it mild? Then use RO*TEL® Mild Diced Tomatoes and Green Chilies. Want it spice-a-licious? Then go with RO*TEL® Hot Diced Tomatoes and Green Chilies.

Easy Tomato Hummus For Halloween

I wanted this hummus not to be too spicy or too mild so I went with RO*TEL® Original Diced Tomatoes and Green Chilies for a zesty kick of flavor.

My Favorite Tip When Making Hummus:

This dip is super easy to make. Just pile all the ingredients into a blender and in seconds you have a tasty dip ready.

One tip I picked up from Google when making hummus is to remove the chickpea skins before using them. Yes, it is a tiresome process. But I love the gloriously smooth texture of the resulting hummus.

Also, my daughter says that removing the chickpea skin (which is extremely fiber rich) causes her less gastrointestinal woes and volunteers to be my chickpea-skin-remover! Score!

So, for this recipe, I simply added in cans of RO*TEL®, garlic, oil, and cans of peeled chickpeas along with a smidge of salt and pepper and pressed a button!

Tomato Hummus Recipe With RIP Carrot Chips

If you can manage to not eat almost all of this dip from the blender, you could serve it up with some crunchy, Halloween-inspired, veggie crudités and spiders (plastic of course) for a zesty, better-for-you, Halloween appetizer.

By the way, if you are looking for more tasty Halloween inspired, RO*TEL® recipes with a kick, make sure to check out the RO*TEL® hub here.

If you love the recipe below, please make sure to tag @savoryspin or #savoryspin on social or stop by here and please let me know.

Tomato Hummus Recipe With RIP Carrot Chips

Tomato Hummus

Yield: 8 servings
Prep Time: 10 minutes
Additional Time: 2 minutes
Total Time: 12 minutes

With just five ingredients including RO*TEL® Original Diced Tomatoes and Green Chilies, this Tomato Hummus recipe is a favorite in our home.

Ingredients

  • 2 (10 oz) cans RO*TEL® Original Diced Tomatoes and Green Chilies
  • 2 (15 oz) cans chickpeas
  • 3 Tbsp oil of your choice
  • 2 Tbsp freshly squeezed lemon juice
  • 4 cloves garlic
  • salt and pepper to taste.
  • Roasted pine nuts, parsley and RO*TEL® Original Diced Tomatoes and Green Chilies to garnish.

Instructions

  1. Peel the chickpeas by pinching the skin off the pointed end of the chickpeas by hand. Or, you can rub handfuls of the chickpeas between dry paper towels until the skin loosens off.
  2. Add the peeled chickpeas to a blender
  3. Peel the garlic and add it to the blender as well.
  4. Also drain the RO*TEL® Original Diced Tomatoes and Green Chilies and add them into the blender along with the oil and lemon juice. Securing the lid, blend until smooth.
  5. Season with salt and pepper to taste and garnish with toasted pine nuts, parsley and more drained RO*TEL® Original Diced Tomatoes and Green Chilies.
  6. Serve with Halloween inspired veggie crudites for a tasty, better-for-you, vegan Halloween dip.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 119Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 95mgCarbohydrates 10gFiber 3gSugar 3gProtein 3g

Did you make this recipe?

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Saturday 5th of October 2019

The dip looks so creamy and awesome!