Yall made some good good guesses as to what the Mystery Ingredient could be!
So good that yall had me wishing I HAD added what yall guessed…like Greek yogurt, or avocados, or applesauce, or even carrots…but…alas…none of them were what I actually added this time.
As for what I actually added…I must give a shout out and a BIG VIRTUAL HIGH FIVE to Kim @ Day with KT for guessing the mystery ingredient – if you look REAL CLOSE – you can see some of the not-quite-fully-blended pieces…
…of black beans! I have had them in brownies and I figured why not in pancakes 🙂
Thank You all for playing along – I need to host A-taste-test-mystery-ingredient-party at my place next time!
I have had the hardest time making Freekeh pancakes; before I used ground up freekeh flour (made from grinding Whole grain freekeh supplied by the good folks at Freekehlicious), I tried using cooked freekeh, and cooked and overnight soaked and blended freekeh with no luck. However, blending the freekeh flour with black beans resulted in some wonderfully textured pancakes!
Today I am also linking up with Jenn @ Peas and Crayons to feast on a smorgasbord of delectable eats, and share some of my own memorable ones, because today is WIAW!
Most of my coworkers poked fun of me for simultaneously snacking on peanuts and carrots – to me, they were the perfect, portable, not-too-messy, sweet and salty snack – unfortunately I don’t have a picture.
Lunch was chicken sausage hash and scrambled eggs…
And dinner was this Fried Freekeh made with cracked freekeh from Freekehlicious…
Happy Wednesday Yall!
Would love to know what is probably the weirdest combination of sweet and salty foods you have snacked on simultaneously?