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Home » Healthy Recipes » Lemon Apricot Protein Loaf Cake with Ricotta And a Giveaway!

Lemon Apricot Protein Loaf Cake with Ricotta And a Giveaway!

February 2, 2017 By Shashi 41 Comments

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I’ve partnered with Premier Protein to bring y’all this seemingly-sinful, Lemon Apricot Protein Loaf Cake with Ricotta And a Giveaway! Just want to say, thank you so much for supporting the brands that keep this Srilankan Runnin!

Lemon Apricot Protein Loaf Cake

A slice of rich, buttery, melt-in-my-mouth, homemade pound cake can make me swoon! Swoon to the point that I’m willing to ignore the fact that it is made with equal parts of butter, eggs, flour and sugar. And, I blame all that swooning on a boy.

Since we are in the month of red, heart shaped, everything, I will come clean and say my love for pound cake was ignited by a boy. But not any boy. This was the boy of my dreams. I must have been around 12, (you didn’t think a boy could influence me at my ripe old age now, did ya?) and devouring every word of an article about the lead singer of my favorite band, Morten Harket; when I came across the tidbit that he was a pretty healthy eater with his only weakness being Madeira Cake!

Of course, back then I had no clue that Madeira Cake was synonymous with pound cake which was synonymous with my mom’s butter cake. So, I went to the library and picked up as many cookbooks as I could find that had a recipe for Madeira Cake in them. Then, I tried my hand at making one. Well, let me just say that back then I was more talented in the art of water burning than I am now, so, my Madeira Cake never panned out.

Lemon Apricot Protein Loaf Cake

But, when my mom got light of what I was trying to do, she decided to bake me a bona fide Madeira Cake and one of her Butter Cakes. And – gosh darn it y’all – they were the same darn thing! The funny thing is prior to reading that article, I was always a chocolate cake kinda gal. The power of a teen crush – eh!?

Now you might be wondering if my yammering on about pound cake has anything to do with this Lemon Apricot Protein Loaf Cake? Well, I’m sorry to be a killjoy, but, other than the fact that both are made in a loaf pan – there’s absolutely no co-relation at all. You see, this Lemon Apricot Protein Loaf Cake does not contain equal parts of flour, sugar, eggs and butter.

Lemon Apricot Protein Loaf Cake

In fact, it contains absolutely no butter!

And, I didn’t miss it (I am hoping you won’t either) because the lemon (juice and zest) and apricots add so much flavor to this loaf cake, while the ricotta makes it taste almost sinful! But, that’s not all – I made this Lemon Apricot Loaf Cake as a tastier – yet healthier option to snack on and I added in Premier Protein‘s Vanilla Protein Powder to give each seemingly-sinful slice of this loaf cake a powerful protein punch as well!

Premier Protein is on a quest to help show everyone and anyone how a good source of protein can help them “tackle life’s daily challenges, feel their best and live the life they want”  Care to join them?

Don’t forget to enter to WIN a 4 pack of Vanilla Premier Protein Shakes!

(Giveaway only open to US residents over 18 years of age)

a Rafflecopter giveaway

Please check out Premier Protein on Facebook • Twitter • Pinterest • Instagram as they have a ton of products and recipe ideas that can help ya incorporate a tad more protein into your day!

If you’ve looking for healthier treats, I so do hope you give this recipe a try.

While I enjoyed a slice of this Lemon Apricot Loaf Cake drizzled with some lemon icing, my daughter topped a warm slice of it with a scoop of vanilla ice cream before inhaling it!

 

Continue to Content

Lemon Apricot Protein Loaf Cake with Ricotta And a Giveaway!

Yield: 10 -12 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This healthier, Lemon Apricot Protein Loaf Cake is seemingly sinful, yet makes a rich and decadent snack or dessert anytime!

Ingredients

  • 1/2 cup coconut oil, solid - no need to melt
  • 1/2 cup cane sugar
  • 3 eggs
  • 3/4 cup ricotta
  • 1/2 cup dried apricots, roughly chopped
  • 1 teaspoon grated lemon zest
  • 3 teaspoons fresh lemon juice
  • 1/2 cup Premier Protein Vanilla Protein Powder
  • 1-1/2 cups all purpose flour, I used a gluten free blend but feel free to use whichever
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • For the icing:
  • Powdered sugar and enough lemon juice to get it to an "icing consistency"

Instructions

  1. Preheat oven to 325 degrees
  2. I lined the bottom of a loaf pan with parchment paper and greased the sides with coconut oil
  3. In a large bowl, cream the solid coconut oil and sugar (like you would butter and sugar) -I used an electric handheld mixer
  4. Add in the eggs one at a time, beating in between each
  5. Add in the lemon juice, lemon zest, ricotta and apricots and give it one good, quick, mix.
  6. Then, using a spatula, fold in the Premier Protein Vanilla Protein Powder, all purpose flour, baking powder and salt.
  7. Spoon/scrape into the loaf pan and let bake at 325 degrees for 50 minutes (or till toothpick inserted into center comes out clean).
  8. Let cool and drizzle on icing or dust with powdered sugar.
© Runnin Srilankan

Lemon Apricot Protein Loaf Cake

Lemon Apricot Protein Loaf Cake

I’d love to know if you happen to make this recipe (or any other on here) so pretty please tag me @RunninSrilankan and #RunninSrilankan on Instagram, Twitter &/or Facebook. And, if you haven’t yet, then please make sure to subscribe to my email list to have all sorts of eats, treats and delightful ramblings delivered right to your inbox! 

Filed Under: Desserts, Easter, Healthy Recipes Tagged With: healthy desserts, Premier Protein, Protein Bakes

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Reader Interactions

Comments

  1. Laura | Wandercooks

    February 2, 2017 at 1:01 am

    Oh Shashi I just love your story! It kinda reminds me of how my love affair for Japan made me fall in love with anything packed with sweet red bean paste haha. This cake sounds delicious, and I pretty much love anything with ricotta – it gives such a gorgeous texture when used in baking!

    Reply
  2. Sandi G

    February 2, 2017 at 1:27 am

    What a great idea to add protein to a sweet treat. That means no guilt, right? Either way, guilt or no guilt, it looks amazing.

    Reply
  3. Laura @ Sprint 2 the Table

    February 2, 2017 at 1:53 am

    This is brilliant! I can almost taste if from here. The ricotta add is such a great move. More protein and it really packs in the moisture!

    Reply
  4. Just Jo

    February 2, 2017 at 2:04 am

    Well this looks just luscious. I love the apricots you’ve added and the ricotta too – must be super moist.

    Reply
  5. Dannii

    February 2, 2017 at 4:28 am

    I love lemon cake, so I think I would really enjoy this. I like the addition of apricot too.

    Reply
  6. David @ Spiced

    February 2, 2017 at 7:51 am

    You know, I’ve never made a ricotta cake. I’ve heard amazing things, but I’ve just never gotten around to trying it out. But this version looks amazing, Shashi! I love the lemon + apricot thing you’ve got going on there. And then the protein powder, too? How fun is that twist?! I’m pretty sure I would gladly inhale a slice of this cake with my morning coffee…but if you just happened to put a scoop of vanilla ice cream on it, then I wouldn’t turn it down. Looks delicious! Oh, and I didn’t realize Morten is the lead singer of A-Ha. Makes sense! 🙂

    Reply
  7. Dawn - Girl Heart Food

    February 2, 2017 at 8:40 am

    What a cute story and what a laugh! I make a cake during Christmas with apricots and raisins. Though, it’s not nearly as healthy as yours as mine has cream cheese and butter. This one looks fabulous and just LOVE the addition of protein powder. Hubby would devour this cake! I typically always have protein powder in the house and the addition of ricotta cheese is lovely (which I also have). I see this one in my future real soon. Pinned! Hope you have a wonderful weekend, my friend! XO

    Reply
  8. jen

    February 2, 2017 at 9:20 am

    I am CRAZY for anything banana- tasting . . . these protein shakes would be perfect post workout!

    Reply
  9. Cheyanne @ No Spoon Necessary

    February 2, 2017 at 10:47 am

    Oh my gawsh, I love that you did so much research on how to make a cake all for a boy you had a crush on! TOO CUTE! I’d say you totally nailed how to make cakes now! This loaf cake looks amazing, Shashi! I love that there is ricotta in here!! And that lemon and apricot combo sounds fab! I’m thinking this is totally acceptable for breakfast since it contains fruit. Right?! RIGHT! Cheers, girlfriend – to a wonderful weekend! xo

    Reply
  10. [email protected]'s Recipes

    February 2, 2017 at 11:43 am

    The cake looks so tender and soft! I too love to add protein powder in the baked goods. Can’t wait to try your recipe!

    Reply
  11. Jessica @ A Kitchen Addiction

    February 2, 2017 at 2:00 pm

    Love this healthier cake! Wish I had a slice now!

    Reply
  12. [email protected]

    February 2, 2017 at 3:11 pm

    haha whether or not it’s related to THIS cake I enjoyed your story!! Too cute! And this loaf sounds wonderful – I really don’t use apricot enough!

    Reply
  13. paige c

    February 2, 2017 at 3:55 pm

    I have not tried the banana flavor yet but love the vanilla and chocolate

    Reply
  14. Suzanne

    February 2, 2017 at 4:50 pm

    Gorgeous cake Shashi, love apricots, would love it with a nice hot cup of coffee!!

    Reply
  15. val

    February 2, 2017 at 6:36 pm

    This is one i would love to win. Your food sounds amazing and i look forward to trying it. Thanks for the opportunity…<3 @valeriespinale

    Reply
  16. Dagmar

    February 2, 2017 at 7:15 pm

    no! but omg that sounds SO good!

    Reply
  17. Cynthia |What A Girl Eats

    February 2, 2017 at 7:35 pm

    This loaf looks just delicious! And healthy too!? Win-win!

    Reply
  18. shannon fowler

    February 2, 2017 at 10:57 pm

    I haven’t had a chance to try it yet. Im intrigued though. It sounds really good, and I have enjoyed most of their products

    Reply
  19. Crafty Nunn

    February 3, 2017 at 9:04 am

    I have not tried that flavor. I will check back with you. I would like to try it. Thank you.

    Reply
  20. Tammy

    February 3, 2017 at 1:53 pm

    I’ve just started doing the BBG and I’m telling you, getting in all that protein is way harder than I thought :O I’ve been really reading up on all the different proteins..I’ve honestly not tried premier protein but this is definitely one I’m going to look into as well. I’ve never actually cooked or baked with protein powder either (totally new territory for me). I usually just tend to make protein bars or a smoothie. Love that you added the protein powder to this loaf. It looks sooo good, Shashi. I definitely need this in my life 😀

    Reply
  21. Jessica Padilla

    February 3, 2017 at 5:05 pm

    I have not tried it but I can see myself using it fir my baking. 🙂

    Reply
  22. Rachel Mauffray

    February 3, 2017 at 6:00 pm

    I’ve tried the vanilla and I loved it.

    Reply
  23. Emily Endrizzi

    February 3, 2017 at 8:32 pm

    No, I have not tried the Premier Protein’s new Bananas and Cream Shake yet. It sounds good. I’ll definitely keep an eye out for your giveaway!

    Reply
  24. Marlene

    February 5, 2017 at 2:04 pm

    Love the idea of adding lots of protein to a cake treat! Do you use full-fat or part-skim ricotta, or is either OK?

    Reply
  25. Valerie

    February 5, 2017 at 4:57 pm

    I love ricotta anything..lol I make ricotta pie, ricotta omlets, and put a layer in my eggplant parm also..mmm delicious!!

    Reply
  26. Mya Murphy

    February 6, 2017 at 2:41 am

    Yes, the banana is truly awesome! I often buy them at Wal-Mart and I think they are the best protein drinks on the market

    Reply
  27. Ben Maclain

    February 6, 2017 at 5:39 am

    I’m okay with pound cakes. I mean, I could it a slice (or five), but my heart doesn’t start beating fast:) But I do love ricotta in cakes cause it introduces such a rich and nice texture. And with dried apricots, this combo does sound great:)

    Reply
  28. Bam's Kitchen

    February 6, 2017 at 8:24 am

    Ok, now I have a big toss up! I had bought a container of ricotta to make a lasagna for dinner. Now do I make dinner or dessert. You see the big dilemma here! Love anything lemon. Take care

    Reply
  29. Cheryl Chervitz

    February 6, 2017 at 3:02 pm

    I have not tried the Banana Cream shake yet. Can’t wait to though!

    Reply
  30. lindsay Cotter

    February 6, 2017 at 5:50 pm

    gosh i love ricotta and lemon but then you took it up a notch. Ya, you go girl! gimme that protein packed cake

    Reply
  31. Kayla Klontz

    February 7, 2017 at 9:50 pm

    I have not tried banana yet so I will be back.

    Reply
  32. Laura

    February 9, 2017 at 3:26 am

    No, I haven’t tried it yet. Sounds really good though!!

    Reply
  33. allie @ Through Her Looking Glass

    February 9, 2017 at 10:30 am

    So that Madeira Cake didn’t quite “pan” out, huh? You so funny Shashi. This Lemon Apricot Protein Loaf Cake with Ricotta sure did. It’s gotta be super moist with that ricotta. We make an Italian Ricotta Pie around here and it is delish. I love your lemon zest and apricot addition. What a treat. That and the protein powder punch! Who doesn’t need more protein. Hope you are having a great week my friend. XOXO

    Reply
  34. Dominique Cloutier

    February 9, 2017 at 2:16 pm

    I have not tried it, but it sounds like a great flavor profile!

    Reply
  35. Audrey Stewart

    February 12, 2017 at 7:54 pm

    I haven’t tried this, but that cake looks yummy. I do drink a protein shake for breakfast every morning.

    Reply
  36. amy rice

    February 16, 2017 at 9:29 pm

    I have never tried the banana, but I love the chocolate and using it in recipes could be delicious.

    Reply
  37. Ellen Casper

    February 16, 2017 at 10:36 pm

    I have not tried the banana flavor – this recipe looks so yummy!

    Reply
  38. Rajee Female Pandi

    February 17, 2017 at 5:36 pm

    love the cake I never tried the shake

    Reply

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Hi ~ I’m Shashi!

Shashi Food Blogger at Savory Spin
I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today?
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