This frozen sautéed jackfruit recipe is smoky, slightly spicy, creamy, and incredibly versatile. Whether you’re new to cooking with jackfruit or searching for one of the best jackfruit recipes to add to your weekly rotation, this side dish delivers bold flavor with minimal effort. This recipe is convenient, budget-friendly, and perfect for busy weeknights.
If you’re looking for a simple cabbage recipe that’s anything but boring, these spiced cabbage cakes are about to become your new favorite. Made with pantry-staple ingredients like cabbage, potato, garlic, and ginger—and kicked up with a touch of harissa—this recipe proves that comfort food can be both bold and nourishing.
This Spicy Sautéed Broccoli & Asparagus is a quick, nutritious vegetarian dish made with a few spices and fresh vegetables. Ideal for busy weeknights, this recipe comes together in under 20 minutes and pairs beautifully with rice, quinoa, tofu, and meats.
Made with pantry staples like quinoa and red lentils, fragrant saffron, a fusion blend of spices, and frozen vegetables, this Saffron Quinoa Lentils with Vegetables comes together quickly. This flavorful dish is also vegan and gluten-free.
This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your Thanksgiving or holiday gathering.
This Easy Purple Sweet Potato Soufflé with Cranberries is a nourishing spin on traditional sweet potato soufflé. This version, with flavors of cinnamon, vanilla, cloves, nutmeg, and cardamom, is dairy-free, refined sugar-free, and gluten-free.
This Easy Cauliflower with Figs is a delicious blend of sweet, spicy, and savory flavors. It is a tasty side dish that can be paired with everything from veggies and meats. This aromatic dish is also a great addition to your holiday table.
Packed with plant protein and fiber, this Easy Mung Bean Quinoa and Vegetables is a healthy plant-based meal. Made with 12 main ingredients, this dish comes together in less than 35 minutes.
These vegan & gluten-free Easy Baked Purple Sweet Potato Fritters are a fun & healthy side. They can masquerade as the 1-eyed purple people eater!
Fresh tart cherries mingle with charred chicken and caramelized onions between layers of flaky pie crust making these delicious savory cherry hand pies with chicken a favorite!
Frozen edamame beans are simmered in a richly spiced coconut sauce, making this one-pot easy edamame curry a delicious vegan and gluten-free side dish. This protein-packed curry is ready in under 20 minutes and pairs well with rice, roti, naan, and a variety of other accompaniments.
These tasty, savory, vegan jackfruit cakes are made with canned jackfruit and 11 other easy-to-find ingredients. Instructions to cook these include air-fryer and stove-top options.
