Creamy and rich, this plant-based pistachio milk requires 2 main ingredients and 3 steps: soak pistachios, blend them with water, and strain. You can add in some flavorings and a sweetener and enjoy it in your morning coffee, with your favorite cereal, or as a warm or chilled nightcap at the end of a long day.
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I'm Shashi - the photographer, recipe developer, and head food monger on here ~ where you will find easy fusion recipes with a healthy(ish) spin. The inspiration for most of these fusion recipes comes from my early years in Sri Lanka and The UAE.
I'm so glad you stopped by and I hope you find a recipe or 2 that inspires you to add a spice-a-licious spin to the food on your plate.