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Avocado & Bacon Pancakes - The recipe for these delicious, gluten free, savory (no sugar) pancakes can be found at http://RunninSrilankan.com
Avocado & Bacon Pancakes
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
 
Creamy avocado, savory bacon, fresh parsley, and a hint of tart lemon make these gluten-free Avocado & Bacon Pancakes a meal that will satisfy all your senses - and are perfect for a fall evening or a cool & crisp fall morning.
Servings: 4 pancakes
Author: Runnin Srilankan
Ingredients
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 avocado - mashed well
  • 1/2 cup coconut milk
  • 1/2 teaspoon lemon juice
  • 1 teaspoon parsley
  • 2 strips bacon cooked
  • coconut oil/olive oil
Instructions
  1. Add the coconut flour, salt and baking soda together and stir well
  2. Then add in the eggs, mashed avocado, coconut milk and lemon juice and whisk till all ingredients are well combined
  3. Add in the parsley and chop 1 of the strips of bacon up and add it to the mix
  4. Grease a frying pan with coconut oil and place it over a low-medium flame
  5. When the pan is hot, drop 3 tablespoons or a ladle of mix onto pan
  6. Cook for 4 minutes on one side, then flip the pancake and cook it for 3-4 minutes on the other side too
  7. Repeat with the rest of the mix - should make 4 pancakes
  8. When all the pancakes are made, chop up the other slice of bacon and garnish pancakes with bacon and parsley.