Avocado & Bacon Pancakes - The recipe for these delicious, gluten free, savory (no sugar) pancakes can be found at http://RunninSrilankan.com
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Avocado & Bacon Pancakes

Creamy avocado, savory bacon, fresh parsley, and a hint of tart lemon make these gluten-free Avocado & Bacon Pancakes a meal that will satisfy all your senses - and are perfect for a fall evening or a cool & crisp fall morning.
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Servings: 4 pancakes
Author: Runnin Srilankan


  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 avocado - mashed well
  • 1/2 cup coconut milk
  • 1/2 teaspoon lemon juice
  • 1 teaspoon parsley
  • 2 strips bacon cooked
  • coconut oil/olive oil


  • Add the coconut flour, salt and baking soda together and stir well
  • Then add in the eggs, mashed avocado, coconut milk and lemon juice and whisk till all ingredients are well combined
  • Add in the parsley and chop 1 of the strips of bacon up and add it to the mix
  • Grease a frying pan with coconut oil and place it over a low-medium flame
  • When the pan is hot, drop 3 tablespoons or a ladle of mix onto pan
  • Cook for 4 minutes on one side, then flip the pancake and cook it for 3-4 minutes on the other side too
  • Repeat with the rest of the mix - should make 4 pancakes
  • When all the pancakes are made, chop up the other slice of bacon and garnish pancakes with bacon and parsley.