Sweet and salty, creamy and crunchy, caramelly and chocolatey, ALL unite in one dairy-free, cool, classy and sophisticated, Salted Caramel Parfait!
Salted Caramel Parfait
- 1 pint So Delicious Dairy Free® Cashew Milk Salted Caramel Cluster
- 10 Salted Caramel Bites
- Handful of lightly salted almonds
- Handful of lightly salted cashews
- Dairy-free Salted Caramel Sauce
Salted Caramel Bites (Dairy-Free, Gluten-Free)
- 1/2 cup coconut flour
- 1/2 cup oat flour ground up rolled oats
- 4 tablespoons coconut oil
- 8 tablespoons dairy-free Salted Caramel Sauce
Dairy-free Salted Caramel Sauce (adapted slightly from The Iron You)
- 1 can full fat coconut milk
- 1/2 cup palm treacle palm treacle is a refined sugar free sweetener available at South Asian stores or you can use maple syrup
- Pinch of salt
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
Salted Caramel Parfait
In glass parfait bowls, add a layer of So Delicious Dairy Free® Cashew Milk Salted Caramel Cluster
Then add in a handful of lightly salted almonds and a handful of lightly salted cashews
Add a couple more scoops of So Delicious Dairy Free® Cashew Milk Salted Caramel
Top with Salted Caramel Bites and Dairy-free Salted Caramel Sauce
Salted Caramel Bites (Dairy-Free, Gluten-Free)
Add coconut flour, oat flour, coconut oil and Salted Caramel Sauce to a bowl and mix well using a spoon or your hands.
Form into balls/bites and refrigerate to firm - about 30 minutes to an hour
Dairy-free Salted Caramel Sauce (adapted very slightly from The Iron You)
Add coconut milk and palm treacle or maple syrup to a pan, bring it to a boil and then lower flame and let it simmer for about 40 minutes making sure to stir it ever so often
Add in the pinch of salt, coconut oil and vanilla and let cook another 7-10 minutes till sauce thickens.
Let cool and pour into a mason jar and use as needed.