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Lightened Up St. Stephen's Day Pie Recipe

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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Author: Shashi
A Spicy, turkey base is topped with a delightfully light, garlic and cauliflower mash - making this a delicious way to get your veggies in!

Ingredients

  • FOR THE TURKEY LAYER:
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 teaspoon grated fresh ginger
  • 1 lb ground turkey
  • 1/2 carrot grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 2 teaspoons cayenne
  • 2 tablespoons tomato paste
  • dash of salt
  • FOR THE CAULIFLOWER LAYER:
  • 1 head cauliflower
  • salt and pepper to taste
  • 1 egg
  • 1 clove garlic
  • 1/2 cup milk

Instructions

  • FOR THE TURKEY LAYER:
  • Saute onion, garlic and ginger for about 10 minutes stirring frequently
  • Add in the turkey and spices and cook till browned
  • Finally, stir in the carrots and tomato paste
  • Add this turkey mix to a oven safe container

  • FOR THE CAULIFLOWER LAYER:
  • Break/cut off the cauliflower florets and drop into a pan with about a couple of inches of water. Put a lid on and let cook for about 20 minutes
  • Then add cooked cauliflower to a blender, along with milk and mix till creamy
  • Add salt and pepper to taste and then blend in the egg

  • ASSEMBLY:
  • Layer this Cauliflower mash over the spicy turkey base and bake at 400 for 25 minutes.
  • Sprinkle with parsley and chili flakes and enjoy.
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