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Pumpkin Edamame & Chick Pea Stew

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Shashi

Ingredients

  • Couple splashes of olive oil
  • 1 onion chopped
  • 1 inch piece of ginger chopped
  • 4 pieces of fresh turmeric chopped
  • 4-6 cloves of garlic chopped
  • half cup vegetable stock
  • 4 tablespoons pumpkin I used canned, but fresh is cool too
  • 12 oz pkg of edamame
  • 1 can chick peas
  • 1 jalapeño chopped outside of it only
  • 1 teaspoon cumin
  • half teaspoon curry powder
  • half teaspoon paprika
  • 1 teaspoon parsley
  • salt & pepper to taste

Instructions

  • Sauté the onions, garlic, turmeric and ginger in the olive oil, till the onions turn a golden brown, on medium heat
  • Add the rest of the ingredients and mix well
  • Let cook over a low flame for 5-7 minutes
  • Face plant into a bowl - or the pan if noone is looking :)
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