These Gluten-free, Baked, Spicy Chicken Meatballs are so easy to make and are delicious dipped in your favorite sauce or dropped into a curry.
Ingredients
- 1 lb ground chicken
- 1/2 cup almond meal
- 1 tbsp fresh parsley chopped
- 1 tsp grated fresh ginger
- 1/2 onion grated
- 1 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- Cooking oil spray
Instructions
- Preheat oven to 385 degrees F
- Add chicken, almond meal, parsley, grated ginger, grated onion, coriander, cumin, turmeric, smoked paprika, chili powder, and cayenne pepper to a large bowl and simply mix all the ingredients together using a wooden spoon or your hands.
- When well mixed, grab spoonfuls and roll into balls.
- Place chicken balls on a parchment or silpat lined baking tray, lightly spray chicken balls with cooking oil spray and place in preheated oven. Bake at 385 for 25-30 minutes or until golden.
- Remove chicken balls from oven, lightly spray with cooking oil spray again and enjoy with your favorite sauce or in a curry.
Notes
I grated my onion and ginger so they would mix well and be evenly distributed throughout the chicken meatballs - but feel free to dice them extra fine, if you prefer.
Nutrition
Calories: 31kcal | Carbohydrates: 0.6g | Protein: 3.8g | Fat: 1.5g | Saturated Fat: 0.3g | Cholesterol: 11mg | Fiber: 0.3g | Sugar: 0.1g
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