You can be enjoying this scrumptiously flavorful and easy Grilled Pork and Grilled Pineapple Salsa Dinner in less than 30 minutes.
Ingredients
- 1 Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
- For The Grilled Pineapple Salsa
- 5-6 medium tomatoes
- 1 red onion
- 2 tbsp fresh cilantro
- 2 slices grilled pineapple
- Salt and pepper to taste
- For The Cabbage
- 2 tbsp olive oil
- 1/2 a small green cabbage
- 1 yellow onion
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Slice and grill the Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin for about 6-8 minutes or so on each side.
- Also grill the pineapple slices for about 3 minutes on each side.
For The Grilled Pineapple Salsa
- Peel and chop the onion, wash and chop the tomatoes, pineapple and cilantro and place in a bowl
- Toss well
- Season with salt and pepper and serve on top of grilled slices of Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin.
For The Cabbage
- Chop onion and add to a pan with olive oil. Let onion saute, stirring a few times, for about 10 minutes while pork is grilling.
- Chop cabbage and add to the onions along with diced garlic and let simmer about 5 minutes.
- Season with salt and pepper (and cilantro - optional) and enjoy with grilled Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin and grilled pineapple salsa.
Notes
Nutrition
Serving: 2slices | Calories: 345kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 94mg | Fiber: 2g | Sugar: 7g
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