Preheat oven to 350 degrees
Add enough olive oil to coat the bottom of a skillet and place on a medium flame
Add the onions, garlic and ginger and saute for about 10 minutes
Add the kale, lemon zest and juice, salt, cumin, and vegetable broth and stir so all the kale is coated in the vegetable broth and spice and lemon mix
Make three "wells" and break the three eggs into them
Bake at 350 for 15 minutes
Garnish with chili flakes if desired and additional lemon zest and dig in!