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Lemon Kale Bake

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Author: Shashi

Ingredients

  • 1 yellow onion chopped
  • 1 inch piece of fresh ginger finely chopped
  • 4 garlic cloves also chopped
  • 5 cups uncooked kale
  • juice and zest of 1/2 a large lemon
  • 3/4 vegetable broth
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili flakes optional
  • 3 eggs
  • Olive Oil

Instructions

  • Preheat oven to 350 degrees
  • Add enough olive oil to coat the bottom of a skillet and place on a medium flame
  • Add the onions, garlic and ginger and saute for about 10 minutes
  • Add the kale, lemon zest and juice, salt, cumin, and vegetable broth and stir so all the kale is coated in the vegetable broth and spice and lemon mix
  • Make three "wells" and break the three eggs into them
  • Bake at 350 for 15 minutes
  • Garnish with chili flakes if desired and additional lemon zest and dig in!
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