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Quinoa Bake with Hummus Sauce

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Author: Shashi

Ingredients

For Quinoa & Veggie Layers

  • Red Quinoa 1 cup
  • 2 cups water
  • I onion chopped
  • 4 cloves garlic chopped
  • 1 inch piece of fresh ginger finely chopped
  • 3 carrots chopped
  • couple handfuls of broccoli spears
  • 1/2 cup or corn I used frozen
  • salt and pepper

For the Hummus Sauce

  • 1/2 cup coconut milk
  • 1 egg
  • 1 teaspoon olive oil
  • 1 tablespoon Roots Original Hummus
  • 1 tablespoon Roots Roasted Garlic Hummus or Thai Coconut Curry Hummus
  • pepper

Instructions

  • Preheat oven to 375

For the quinoa/veggies

  • Cook the quinoa in 2 ups water for 15 minutes,and when cooked place into the bottom of a baking dish
  • While quinoa is cooking, saute onions,garlic and ginger till golden
  • Add the veggies and season with salt and pepper and then layer on top of quinoa

For the Hummus Sauce

  • Coat a pan with olive oil
  • Add in the other ingredients, using a whisk to constantly beat the mixture so no lumps form as contents heat up.
  • Pour over the quinoa & veggie layers and bake for 15 minutes - till sauce is thickened.

Notes

The first time I made this sauce, I used Roots Thai Coconut Curry Hummus and it tasted heavenly, however, I didn't add enough coconut milk and the sauce was not as creamy. I was out of Thai coconut curry hummus, so used the roasted garlic one for the next couple of tries.
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