Easy Turmeric Lime Cod

5 from 1 vote

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Have dinner on your table in minutes with these fresh Alaska Cod fillets that are flavored with charred, honey-drizzled, lime and a handful of spices. Pair with greens for a light meal or with grains and greens for a heartier option.

Ingredients

2 limes
1 tbsp honey
1 lb Alaska Cod
1/2 tsp ginger freshly grated
1 tsp turmeric
1/2 tsp cumin
1 tsp smoked paprika
salt and pepper to taste
parsley to garnish with
2 tbsp olive oil

Instructions

Place 1 tbsp of the olive oil in a pan over medium heat. Slice up one of the limes, and when pan is warm, add lime slices, drizzle with a little of the honey, and saute about 5 minutes on one side, then flip, drizzle with rest of the honey, and saute another 4-5 minutes on the other side (please note cooktops and temperatures vary, so please check to make sure your lime slices don't burn)
Push the charred lime slices to the sides of the pan and add the other tbsp of olive oil.
Rub the Alaska Cod fillets with the turmeric, cumin and smoked paprika, spoon the freshly grated ginger over them (or you can sprinkle/spoon them on when fillets are cooking in the pan), slice them into individual servings and saute about 4-5 minutes on one side. Squeeze about a teaspoon of lime juice on them (from the other lime). And, repeat on the other - sauteing about 4-5 minutes as well.
Season with a pinch of salt and pepper and garnish with parsley. Serve on a bed of greens (like I did) or serve with greens and grains.

Notes

*Nutrition info is for the Easy Turmeric Lime Cod fillets only and does not include the greens or grains that might be served alongside them

Nutrition

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