With shredded Cheese and chunks of jalapenos generously spread throughout, these 6-ingredient, gluten-free, Jalapeño Cheese Crackers are irresistibly delicious to snack on as is. They also make a delicious addition to a cheese platter or served as appetizers loaded with delicious toppings.
Ingredients
- 1 cup gluten free flour or can use whole wheat or all purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup Mahón-Menorca Semi-Cured Cheese shredded
- 3 tbsp coconut oil melted can omit coconut oil and use 4 tbsp butter for a richer cracker
- 1 tbsp butter melted
- 2 tbsp chopped jalapeno
- 4 tbsp milk at room temp
Instructions
- Preheat oven to 400 degrees
- Add flour, salt and pepper to a bowl and mix with a spoon.
- Then add in the Semi-cured Mahón-Menorca Cheese and mix well.
- Then add in the coconut oil (if using), butter and milk and mix well. If you are using GF flour, the mixture might be crumbly, but don't worry, the crackers will bake up beautifully crisp and firm.
- Roll dough out, or flatten with fingers. Then, using a cookie cutter, cut crackers out and place on a parchment or silpat-lined baking tray.
- Once all the crackers are laid out on the baking tray, using a fork, poke homes in the crackers.
- Bake them in the 400 degree oven for 15 minutes.
- Remove and let cool before enjoying.
If making into appetizers:
- Top the Jalapeño Cheese Crackers with more Mahón-Menorca Cheese, sliced grape tomatoes, chopped jalapenos, and peach preserves/jam or Mahón-Menorca Cheese, sliced leftover ham, chopped jalapenos, and peach preserves/jam and broil 1-2 minutes or until the cheese melts a bit. Serve appetizers warm.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 90mg
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