Lusciously creamy FAGE Total 5% Greek yogurt is the star of FIVE yogurt breakfast bowls (including one with Cranberry Coconut Granola) that are sure to help you stick to your New Year’s health goals!
Ingredients
- ¼ cup coconut oil
- ½ cup maple syrup
- ½ tsp vanilla extract
- ¼ tsp almond extract
- ½ tsp salt
- 1 tsp cinnamon
- 2 ½ cups rolled oats
- ½ cup dried cranberries
- ½ cup shredded unsweetened coconut
- 1 egg white whisked well
Instructions
- Preheat oven to 325 degrees.
- Place coconut oil and maple syrup in a microwave safe dish and microwave on 10-15 seconds intervals until coconut oil is melted (took me 2 x 15 seconds)
- Then add in vanilla extract, almond extract, salt, cinnamon and mix well.
- Then add in the rolled oats, cranberries and coconut and mix to coat dry ingredients with wet ingredients.
- Finally fold in the well whisked egg and mix until it is incorporated.
- Line a baking tray with parchment or silpat and spread out cranberry coconut oat mix onto baking tray.
- Bake for 32-37 minutes at 325 degrees.
- Remove from oven and set aside until it is completely cool. When it is completely cool, you will have the clumpiest granola. So clumpy that you might have to break the large pieces apart!
- Enjoy granola with FAGE Total 5% Greek Yogurt and honey or maple syrup!
Nutrition
Calories: 270kcal | Carbohydrates: 31g | Protein: 6.5g | Sugar: 12.3g
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