WHITE CHOCOLATE AND BEET PUDDING
Add the coconut milk to a pan over low heat, add in the white chocolate and stir till melted
Add in the beet puree and dark chocolate and stir well and remove from heat as soon as everything is melted.
This pudding will firm up to a more pudding consistency as it cools
BEET SYRUP OR "DRIPPINGS"
Melt the coconut oil in a pan over a low flame, then add in the beets and sugar and mix well
ASSEMBLY
I melted 1 cup Chocoley's Bada Bing Bada Boom Candy & Molding White Chocolate and coated 2 silicone cups with it as well as poured some into a few of the finger molds and inserted a spoon into the finger mold cavities.
I did the same with the dark chocolate and then placed them in the freezer to firm up.
After about an hour, I filled the cups with the white chocolate and beet pudding
Drizzled them with beet syrup/drippings and melted chocolate and then they were ready!