You cannot go wrong with these potato skins! Filled with bacon and cheese and some runny eggs, they are sure to get your morning off to a tasty and filling start!
Ingredients
- 4 Davidson's Safest Choice Eggs
- 2 potatoes
- 2 pieces bacon
- 4 small rectangular slivers of cheese to fit into the potatoes
- Salt & Pepper
- Olive Oil
- Parsley or cilantro to garnish
- Optional toppings: chili flakes salsa, avocado
Instructions
- Preheat oven to 375 degrees
- Microwave the 2 potatoes till cooked and cut them in half
- Scoop out the insides of the potatoes - making little "potato boats" in the process
- Add a sliver of cheese in each potato half and place potatoes on a baking tray (I used bunched up foil to make sure they were upright before the next step)
- Brush potatoes with olive oil
- Break an egg into each potato half and bake for 18-20 minutes
- Cook strips of bacon and drain well on paper towels
- Take the eggs out of the oven - making sure the whites are set
- I sprinkled the potato skins with bacon and salt and pepper and parsley and chili flakes, but avocados and salsa would make some super tasty toppings too.
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