Mix together the paprika, cumin, coriander, cayenne, and turmeric and rub into both sides of the fish fillets.
Add olive oil to a pan and when warm, add the chopped onion, garlic, and ginger and saute for about 10-12 minutes over a medium flame
Add the spice coated fish fillets and saute for about 3 minutes on one side.
Flip the fish over and then add the tomato paste, star anise, and coconut milk and let sauce simmer down for about 10-12 minutes.
Serve warm - with rice or naan or roti