Go Back
A Flavor Packed Fish Curry With Anise @RunninSrilankan

Fish Curry With Anise

4.56 from 9 votes
Print Pin
Author: Shashi
A fragrant and flavor packed fish curry - with star anise and other spices.

Ingredients

  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons cayenne
  • 1 teaspoon turmeric
  • 4 pieces fish of your choice I used tilapia
  • 1/2 onion chopped
  • 1 inch piece of ginger chopped
  • 3 cloves garlic chopped
  • 2 tablespoons olive oil
  • 2-3 pieces star anise
  • 2 tablespoons tomato paste
  • 1 can of coconut milk 13.5 fl oz
  • salt and pepper to taste

Instructions

  • Mix together the paprika, cumin, coriander, cayenne, and turmeric and rub into both sides of the fish fillets.
  • Add olive oil to a pan and when warm, add the chopped onion, garlic, and ginger and saute for about 10-12 minutes over a medium flame
  • Add the spice coated fish fillets and saute for about 3 minutes on one side.
  • Flip the fish over and then add the tomato paste, star anise, and coconut milk and let sauce simmer down for about 10-12 minutes.
  • Serve warm - with rice or naan or roti
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.