These delicious and gluten-free beet crepes are made with just 10 ingredients and served with a light yet hearty apple and pear stuffing!
Ingredients
For the Crepes:
- 2/3 cups pureed beets 1 beet roasted for 45 minutes and then thrown in a blender
- 1 cup milk of your choice
- 2 eggs
- 2 tablespoons melted butter
- 1 cup Bob's Red Mill 1 to 1 Gluten Free flour
- 1/4 teaspoons salt
- 1 tablespoon honey
- 1 teaspoon vanilla
For the apple/pear stuffing
- 1 apple cubed
- 1 pear cubed
- 1 teaspoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- juice of 1 orange
Instructions
For the crepes:
- Place the beet puree, milk, eggs, butter, flour, honey, salt, and vanilla into a blender and give them a whirl till well incorporated.
- Add 2 large spoons fulls of batter to a greased and heated up pan and swirl till the mixture coats the bottom.
- Flip and cook 20-30 seconds on the opposite side
- Repeat till batter is used up
- For the apple/pear stuffing: Add orange juice, apple, pear, butter, cinnamon, salt, and brown sugar to a pan and let simmer over low heat for 15-8 minutes till the liquid is absorbed
- Assembly: Place 1-2 tablespoons of stuffing on a crepe and roll each end in, top with honey and almond butter or any other topping of your choice.
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