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–+ servings

Beet Crepes

4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Author: Shashi
These delicious and gluten-free beet crepes are made with just 10 ingredients and served with a light yet hearty apple and pear stuffing!

Ingredients

For the Crepes:

  • 2/3 cups pureed beets 1 beet roasted for 45 minutes and then thrown in a blender
  • 1 cup milk of your choice
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 cup Bob's Red Mill 1 to 1 Gluten Free flour
  • 1/4 teaspoons salt
  • 1 tablespoon honey
  • 1 teaspoon vanilla

For the apple/pear stuffing

  • 1 apple cubed
  • 1 pear cubed
  • 1 teaspoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • juice of 1 orange

Instructions

For the crepes:

  • Place the beet puree, milk, eggs, butter, flour, honey, salt, and vanilla into a blender and give them a whirl till well incorporated.
  • Add 2 large spoons fulls of batter to a greased and heated up pan and swirl till the mixture coats the bottom.
  • Flip and cook 20-30 seconds on the opposite side
  • Repeat till batter is used up
  • For the apple/pear stuffing: Add orange juice, apple, pear, butter, cinnamon, salt, and brown sugar to a pan and let simmer over low heat for 15-8 minutes till the liquid is absorbed
  • Assembly: Place 1-2 tablespoons of stuffing on a crepe and roll each end in, top with honey and almond butter or any other topping of your choice.

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