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Roasted Veggie Christmas Salad

Roasted Veggie Christmas Salad

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Servings: 4
Author: Shashi

Ingredients

  • 3 beets chopped
  • 3 cups broccoli florets
  • 2 sage leaves chopped
  • 1 sprig of rosemary
  • 1 onion chopped
  • 3 garlic cloves chopped
  • Olive Oil
  • Salt and Pepper
  • 4 boiled eggs for perfectly boiled eggs I follow THIS method from The Kitchen
  • 1/4 cup pecans
  • Chili flakes optional

Instructions

  • Preheat oven to 400 degrees
  • Toss the beets with olive oil, and do the same with the onions and garlic as well as the broccoli florets.
  • Sprinkle with salt and pepper
  • Bake at 400 degrees for 40 minutes
  • Divide between 4 plates and garnish with eggs, pecans and chili flakes
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