Preheat oven to 375

Toss California raisins and golden raisins into a blender/food processor and blend till they are almost like a "mash" %http://savoryspin.com/wp-content/uploads/2014/11/raisins-150x150.jpg

Toss in sweet potato and egg and blend well

Using a spatula or spoon, fold in the spices, salt, 1/4 cup coconut oil and oats (can be done in blender/food processor or in another bowl)

The mix will be wet - I greased my hands with coconut oil and formed mix into bites

Bake bites for 20 minutes

Let cool

Melt 1 tablespoon coconut oil and white chocolate in a pan and drizzle onto cooled bites

Let white chocolate harden before devouring

Bites can be stored for upto 4 days in the fridge in an airtight container