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Roasted Eggplant & Red Pepper Dip {Recipe}

4.55 from 11 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 -8
Author: Shashi
A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes - this is perfect for these cooler temperatures - and even for large get-togethers!

Ingredients

  • 2 Red Peppers roughly chopped
  • 2 Eggplants roughly chopped
  • 6-8 garlic cloves {keep the mouthwash handy if you are making this for date night ;) }
  • 1/2 inch piece of ginger shredded
  • 1/2 an onion
  • Olive Oil
  • 3 teaspoons honey
  • 3 teaspoons sambal oelek
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons chili flakes {less or more according to taste}

Instructions

  • Preheat the oven to 400 degrees
  • Generously sprinkle the red pepper, eggplant, garlic, onions, ginger with the olive oil and bake for 40 minutes
  • Remove from oven and place in a food processor along with the honey, sambal oelek, vinegar, salt, pepper, paprika, and chili flakes
  • Give it a good pulse till everything is blended
  • Top with more chili flakes if you so desire and enjoy with chips or crudites
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