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Chocolate Yule Log With Rolled Oats

4.67 from 6 votes
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 6 -8
Author: Shashi
A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling that would be a delightful dessert as well as a breakfast treat or a snack!

Ingredients

FOR CAKE

  • 5 Eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup ground Quaker Oats Rolled Oats I ground mine in my blender
  • 1/2 cup cocoa
  • 2-3 tablespoons brewed strong coffee

FOR CASHEW CREAM

  • 2 cups cashews soaked overnight at room temperature
  • 1/2 cup almond milk room temperature
  • 2/3 coconut oil melted
  • 2/3 cup brown sugar
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • sugared Raspberries raspberries rolled in powered sugar

FOR FROSTING:

  • 1 stick butter
  • 1/4 cup melted dark chocolate
  • 1 cup powdered sugar

Instructions

FOR THE CAKE

  • Preheat oven to 375 degrees
  • Beat eggs (yolks and whites) and sugar and vanilla for about 10 minutes till the mixture had almost doubled in quantity with an electric mixture.
  • I folded in the salt, oats, and cocoa and mix well.
  • Pour the mix into a parchment-lined baking tray.
  • Bake for 9 minutes.
  • Take out of the oven and cover with aluminum foil immediately and let cool covered till completely cool
  • Then, using plastic wrap, flip cake, and brush both sides with hot brewed coffee
  • Spread cashew cream around thickly (about 1/4 inch thick)
  • Roll up the Yule Log gently using plastic wrap
  • Then, using more plastic wrap, secure the Log and place it in the fridge for about 2 hours
  • Remove plastic wrap
  • Frost and serve with sugared raspberries or your choice of topping/accompaniment

FOR THE CASHEW CREAM

  • Add the soaked cashews, almond milk, coconut oil, brown sugar, cocoa, salt, and vanilla in a blender till well incorporated
  • Stick cashew cream for about an hour till it firms up some
  • Then spread on the coffee brushed cake base

FOR THE FROSTING

  • Using an electric hand mixture, beat the butter, powdered sugar, and melted chocolate till well incorporated
  • Spread over Yule Log and Run a fork over for desired "log" effect

Nutrition

Serving: 1g | Calories: 640kcal | Carbohydrates: 71g | Protein: 13g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 147mg | Sodium: 495mg | Fiber: 5g | Sugar: 47g
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