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White Wine & Red Wine Spiced Chicken with Saffron & Cardamom Quinoa

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Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 3 servings
Author: Shashi

Ingredients

For the Chicken

  • 1 cup Santa Rita Red Blend
  • 1 cup Santa Rita Sauvignon Blanc
  • 2 teaspoons + 2 teaspoons Badia Original Spice Blend
  • 1 onion sliced
  • 4 cloves garlic
  • 3 free range chicken breasts
  • Olive oil

For the Quinoa

  • 1 cup vegetable broth
  • 1 cup Santa Rita Sauvignon Blanc
  • 4 pods cardamom
  • few strands saffron soaked in water
  • 1 cup quinoa

Instructions

  • Rub chicken breasts with 2 teaspoons of Badia Original Spice Blend
  • Then, place Santa Rita Red Wine and Santa Rita Sauvignon Blanc in a plastic bag and add chicken to it. Also drop in the onion slices and garlic.
  • Let marinade for at least 30 minutes to 4 hours
  • Heat a grill and grill chicken till browned and cooked through.

For the Quinoa

  • Add vegetable broth, Santa Rita Sauvignon Blanc, cardamom pods, saffron and quinoa into a pan.
  • Bring to a boil and then cover and let simmer for 15 minutes.
  • Fluff and serve with White Wine & Red Wine Spiced Chicken
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