Ingredients
- Olive oil
- 2 organic medium eggplants
- 2 cloves garlic
- 1 onion
- ¼ tsp fresh ginger
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 organic green serrano peppers one diced to top the dip with and the other to go in the dip
- 3 tbsp tomato paste
- 2 tsps lime juice
- 2 tsps white vinegar
Instructions
- Preheat oven to 400 degrees
- Cut up eggplant and onion, peel garlic cloves and toss with olive oil
- Bake eggplant, onion and garlic at 400 degrees for 40 minutes
- Take out of the oven and let come to room temperature.
- Then add in eggplant, onion, garlic, ginger, paprika, salt, pepper, 1 serrano pepper, tomato paste, lime juice and vinegar to a blender and blend till creamy - AND DEEELICIOUS!
- Enjoy with Simple Truth® crackers and wash down with your favorite Honest Tea® flavor!
Nutrition
Calories: 112kcal | Carbohydrates: 16.4g | Protein: 2.9g | Saturated Fat: 0.7g | Sodium: 402mg | Fiber: 7.8g | Sugar: 8.1g
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