Melt in your mouth delicious - these little snowballs also happen to be vegan!
Ingredients
- 1 cup vegan butter or 1 cup coconut oil semi soft/room temperature
- ½ cup powdered sugar + more for rolling cookies in when baked
- 1 ¾ cups enriched white flour Sprouts Bulk Bin section
- ¾ cup almond meal Sprouts Bulk Bin section
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cardamom
- ½ tsp almond extract
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325 degrees
- Line a baking tray with parchment paper and set aside
- Add vegan butter (or coconut oil) and powdered sugar to a bowl, and, using a handheld electric mixer, beat the two till fluffy.
- Then, add in the flour and almond meal as well as the cinnamon, cardamom, nutmeg, vanilla and almond extracts and mix with the handheld centric mixer on the lowest setting.
- When mixed well (should resemble large bread crumbs but should be easy to combine when gathered up in your hand), roll spoonfuls up into a ball and slightly flatten – then place on parchment lined baking tray. Repeat till all the mixture is used.
- Bake at 325 for 20 minutes
- Remove from oven and roll in more powdered sugar till well coated.
- Set aside to cool and enjoy when cooled
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Saturated Fat: 1g | Sodium: 36mg | Sugar: 1g
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