Place the lentils in a medium pot with the water and bring to a boil. Then, turn down and simmer for about 30 minutes until lentils are soft.

While the lentils are boiling, add the carrots, onion, curry powder, rice flour, ginger, salt and pepper into a bowl and mix.

When lentils have cooked, add them to the bowl with the carrots and flour mixture and, using A potato masher or your hands, mix well. 

Scoop up handfuls or 1/4 cup portions and form into patties.

You can bake these patties at 350 degrees F for 30-40 minutes or pan fry them for about 10 minutes on each side. I pan fried them for about 5 minutes on each side and then popped them into a 375 degree oven for 10 minutes.

Serve with hot sauce or ketchup of your choice.