First off, soak skewers in water.
Then preheat oven to 375
Add smoked paprika, coriander, chili powder in a small fry pan and roast over medium heat for 2-3 minutes. Make sure not to let burn.
Then, in another pan, add olive oil, chopped onion and saute about 15 minutes.
Add in the minced garlic cloves and saute about 2 minutes.
Then add in the tomato paste, chili flakes, North Coast Apple Cider Vinegar,
honey, tomatoes, and the 3 spices that were roasted and mix well.
Remove from the heat.
Using a handheld mixer blend all the ingredients so it’s not too chunky. You can also use a food processor.
Season with salt and pepper.