Ready in a jiffy, this Chocolate Caramel S’mores Mug Cake is a delicious, gluten free fix for when that sweet tooth comes knocking! Scrumptious warm or topped with scoops of ice cream, Ghirardelli chocolate and fruit!
Ingredients
- 1/4 cup almond flour
- 2 tbsp cocoa powder
- 2 tbsp sugar (can sub in keto sweetener for a keto mug cake)
- 1 tbsp coconut oil or grapeseed oil
- 1 tsp vanilla extract
- 1 egg
- 1 Ghirardelli Milk Chocolate Caramel Square
- 2-3 mini marshmallows
Instructions
- Add almond flour, cocoa and sugar to a bowl and mix well.
- Then, melt the coconut oil (if using grapeseed oil, skip this step) by placing it in a microwave safe dish and microwaving it for 10 seconds - make sure it's not hot but warm.
- Add the melted coconut oil/grapeseed oil, vanilla extract and egg to the almond flour, cocoa and sugar mix and mix well.
- Break up a Ghirardelli Milk Chocolate Caramel Square and add it into the mix. Also add in the mini marshmallows.
- Grease the cup/mug you will be using with coconut oil or grapeseed oil. Then, pour mug cake mix into the greased cup/mug.
- Place in microwave and microwave on high for 60 seconds. Enjoy warm as is, or top it with more Ghirardelli Milk Chocolate Caramel Squares and fruit or with ice cream and Ghirardelli Milk Chocolate Caramel Squares and fruit :)
Notes
*Please note, not all microwaves are the same.
**Nutrition info per Very Well Fit, please make sure to use your own calculations for accuracy.
**Nutrition info per Very Well Fit, please make sure to use your own calculations for accuracy.
Nutrition
Calories: 495kcal | Carbohydrates: 54g | Protein: 12g | Cholesterol: 159mg | Sugar: 42g
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