This 5-ingredient Easy Pumpkin Chili Sauce is spicy, sweet, and oh so scrumptious. This sauce can be prepared in less than 10 minutes and pairs perfectly with everything from appetizers, mains, and sides.
Ingredients
- ¾ cup maple syrup
- ½ cup 100% pumpkin puree not pumpkin pie filling
- 4 cloves fresh garlic
- ¼ cup red wine vinegar
- 3 tbsp red pepper flakes or 1 tablespoon for a less spicy sauce
- salt and pepper to taste
Instructions
Pumpkin Chili Sauce
- Add maple syrup, pumpkin puree, red wine vinegar, and chili flakes to a pan over medium/low heat.
- Peel the garlic cloves.
- Using a grater, carefully grate the garlic cloves into the maple pumpkin puree mix in the pan.
- Let cook for 4-6 minutes over medium/low heat, stirring often. Remove from heat, season with salt and pepper, and enjoy as a marinade or topping.
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 19g | Sodium: 36mg | Fiber: 1g | Sugar: 15g
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