Delicious, moist, & gluten free, these Air Fryer Chocolate Orange Cupcakes are a treat for when those chocolate cravings hit, and you don’t want to fire up your oven!
Ingredients
- 6 ounces Chocolate (good quality) chopped
- 1 tablespoon Coconut Oil
- 1/8 teaspoon Salt
- 1/2 cup Almond Flour
- 2 tablespoons Brown Sugar
- 1/4 teaspoon Orange Zest
- 1 teaspoon Pure Vanilla Extract
- 1 Egg
Instructions
- Preheat air fryer to 320°F.
- Meanwhile, melt coconut oil and chocolate in a microwave safe bowl and mix together with a whisk.
- Add in the orange zest and vanilla and whisk too.
- Then (make sure the chocolate-oil mixture isn’t too hot before) adding in the egg and whisk well.
- Add in the almond flour, brown sugar and salt and whisk well.
- Spoon into silicone molds and place molds in your air fryer.
- Tear/cut large pieces of foil and gently, but firmly tent the foil over the top of the molds.
- Air fry cupcakes at 320°F for 7 minutes.
- Stop, carefully remove silicone molds out of air fryer, spread out aluminum foil tents and wrap around the molds to make a package (as seen in the photo). Place aluminum foil wrapped silicone molds back into the air fryer and air fry cupcakes at 300°F for 7 more minutes.
- Remove from air fryer and let sit about 10-15 minutes in packages. Then remove and let cool. Frost with your favorite frosting and enjoy!
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 16g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 56mg | Sodium: 74mg | Fiber: 3g | Sugar: 28g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.