Preheat oven to 350 degrees
If you are using rolled oats, add oats to a blender and blend until oats are a flour like consistency.
Then add oat flour almond meal, brown sugar, baking powder, baking soda, and salt to a bowl and mix well, using a spoon.
Then, add in the Silk® Almond Yogurt Alternative, Silk® Almondmilk, oil, and almond butter into the bowl and fold the wet ingredients into the dry using a spoon, until all ingredients are well incorporated.
Add in the dried cranberries and walnuts and mix with spoon.
Spoon batter into muffin baking tray lined with parchment muffin/cupcake liners.
Bake at 350 degrees for 30-35 minutes.Let cool a bit and enjoy.