This dish of Easy Harissa Salmon with Asparagus and Israeli Couscous might sound fancy - but, gosh, it is such a quick, easy and tasty to meal to whip up and enjoy during a busy weeknight or even a leisurely weekend evening.
Ingredients
- 1 cup Israeli cous cous
- 1 1/4 cup water
- 3 tbsp Mazola Corn Oil
- 3 tsps harissa
- 1 tsp chili powder
- 2 handfuls asparagus
- 2 salmon fillets
- 2 tsp parsley
Instructions
- Add water and 1 tsp harissa to a pan and place it on a stove top over medium heat.
- When water starts to boil, add in the Israeli cous cous and Mazola Corn Oil and cover and let simmer about 10 minutes.
- When done, fluff with a fork.Add salmon fillets, skin side down, in a pan over medium heat.
- Sprinkle 1/2 tsp of harissa on each fillet and 1/2 tsp chili powder as well and let cook over medium heat for about 5-6 minutes. Flip and cook on other side for 5-6 minutes as well.
- While salmon is sauteing, add asparagus to a pan with 1 tbsp Mazola Corn Oil and saute over medium heat for about 5 minutes string often. While stirring, sprinkle with 1 tsp of harissa. Cover asparagus for about a minute.
- Uncover asparagus and serve with salmon and israeli couscous.
Nutrition
Serving: 1g | Calories: 498kcal | Carbohydrates: 26g | Protein: 36g | Fiber: 4g | Sugar: 1g
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