Add a tbsp of oil to a pan over low heat. Add 2 Beyond Meat Burgers to the pan and cook them over low heat for about 6 minutes. Flip and cook for another 5-6 minutes so burgers are deliciously crispy.

Add 1 ¼ cups of water to another pan and bring to a boil. Add a tsp of salt to boiling water and 1 cup of pea pasta and let boil for about 7 minutes.

When done, drain pasta, rinse with cold water and set in a large bowl. Toss pasta with a smidge of oil and set aside.

Then, add 1 more tbsp of oil to another pan and place it over medium heat. Then add the broccoli to it. Sprinkle 1 tsp of Berbere seasoning onto the broccoli and let saute about 10 minutes, stirring often.

Remove broccoli from pan, season with salt and pepper, and set in the large bowl with the pea pasta.

Add in another tbsp of oil to the pan used for the broccoli and then add in the shishito peppers. Sprinkle them with 1 tsp pf berbere and saute for about 10-12 minutes or until sharred. Make sure to stir every 4-5 minutes.

When shishito peppers are done, season them with salt and pepper and add them to the bowl with the pea pasta and broccoli.

When Beyond Meat Burgers are done, slice them and add them to the large bowl with pea pasta, broccoli and shishito peppers.

Garnish with fresh parsley and enjoy.