Jam-packed with fresh strawberries and a hint of cardamom, these 4-ingredient fresh strawberry popsicles are a deliciously refreshing, dairy-free summer treat!
Ingredients
- 2 cups sliced strawberries about 1/2 a 1 lb container
- 3/4 cup coconut condensed milk
- 1/4 cup full fat coconut milk
- 1/4 tsp cardamom
- 1/2 cup ruby chocolate chips
Instructions
- Rinse and dry strawberries and cut off the leaves. Then, roughly slice them and drop them into a blender.
- Add in the coconut condensed milk, cardamom, and the coconut milk and blend well.
- Pour into a popsicle maker and place in the freezer for 30 minutes.
- At the 30 minute mark, add in the popsicle sticks into the popscicle maker and let freeze for 3-4 hours.
- Remove popsicles from the popsicle maker by placing the popsicle maker in a a container with some warm (not hot) water for 10 seconds or so or until the popsicles slide out when you pull firmly on the popsicle stick.
- If dipping into ruby chocolate, melt the ruby chocolate before removing the popsicles out of the popsicle maker.
- Melt the ruby chocolate by placing it in a microwave safe bowl and microwaving on high for 30 seconds, Stir and repeat as necessary. Ruby chocolate melts quicker than milk chocolate, so after the first 30 seconds, you might want to microwave it at 10 second intervals until it's melted.
- Dip the strawberry popsicles into the melted ruby chocolate, let sit for a minute or two and enjoy.
Notes
*Cardamom is optional, you can leave it out or add in cinnamon as an alternative.
**Ruby chocolate melts quicker than milk chocolate, so after the first 30 seconds, you might want to microwave it at 10 second intervals until it's melted.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 42mg | Fiber: 3g | Sugar: 18g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.