Sweet, tangy, salty, spicy, crispy, and soft, this Honey Chili Apple Sausage Bake is filled with a gamut of textures and flavors. Made with a handful of ingredients that include gorgeous Lucyrose apples, this Honey Chili Apple Sausage Bake is a tasty and healthier dish for Thanksgiving and the holidays.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 5 cloves garlic
- 1- inch piece of ginger
- 13 oz sausage 2 large links BTW - I used turkey sausage
- 1 ½ Lucyrose apples
- 1 Tbsp honey
- 1 Tbsp chili flakes less if you want it milder
- ½ a lemon
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Peel and chop onion, garlic cloves and ginger.
- Pre-heat oven to 375 degrees.
- Add oil to an oven-safe pan or skillet and add in the onion, garlic, and ginger. Sauté for 5 minutes over medium heat, stirring often.
- Slice the sausage and add it to the pan with the onion + ginger + garlic and sauté about 2-3 minutes until sausage is lightly browned, flip and sauté another 2-3 minutes.
- Wash and chop the Lucyrose apple with the skin on.
- Remove the pan with sausage and onion mix off the heat and add in the honey and mix well.
- Then toss on the chopped Lucyrose apples.
- Place pan in 375-degree oven and bake for 10 minutes – the apples will be slightly baked but still crisp.
- Remove pan from oven – be careful with the handle.
- Then, sprinkle with salt and pepper (to taste) and squeeze the lemon onto the bake. Mix the ingredients together well.
- Toss on the parsley and mix well.
- Then sprinkle on the chili flakes and enjoy!
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 13g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 461mg | Fiber: 2g | Sugar: 9g
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