Made with only 10 ingredients, this easy peach chutney is a delicious balance of sweet peaches and warm spices. But that’s not all – it can be made in 10 minutes and is delicious paired with crackers, cheese, croquettes, and burgers.
Ingredients
- 1 tablespoon olive oil
- 1/2 a small yellow onion
- 1/2 teaspoon fresh ginger
- 2 ripe peaches
- 1/4 cup maple syrup
- 2 tablespoons apple cider
- 1/4 quarter teaspoon cinnamon
- 1/4 quarter teaspoon cardamom
- 1/4 quarter teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 quarter teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Chop up half of the yellow onion and the 2 peaches.
- Then add a tablespoon of olive oil to a pan and place it over a medium flame/heat. Add the chopped onion to it and saute for about a minute.
- When the onions had cooked for a minute, add in the chopped peaches, the maple syrup, the apple cider vinegar, and grate in the ginger.
- Cover the pan and let the peach mixture cook for about 7 minutes. While it cooks, uncover the pan and give the mixture a good stir every 2-3 minutes to keep the ingredients from charring.
- Then add in the cinnamon, cardamom, turmeric, and coriander and let the mixture cook uncovered for another minute while stirring it often.
- Turn off the stove and set the peach chutney aside.
- Add in the zest of lemon and season with salt snd pepper.
- Serve lukewarm or cold.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 31mg | Fiber: 3g | Sugar: 8g
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