Preheat oven to 375 degrees.
Add rolled oats to a blender and blend until it is flour-like consistency.
Melt the coconut oil by placing the coconut oil in a microwave-safe dish and microwaving it for 20-30 seconds, or until it melts completely. Then add the melted coconut oil to the blender with the oats.
Then add in the dates, baking powder, salt, eggs, almond milk, cinnamon, cloves, cardamom, vanilla extract, and pumpkin puree.
Blend until smooth and ingredients are well incorporated.
Spray a 12-inch oven-safe frying pan with cooking spray or grease with coconut oil (a baking pan can also be used).
Pour blended oatmeal mixture into the pan. Spread out the mixture using a spoon or spatula. Sprinkle the pecans on top -if using them.
Bake at 375 degrees for 35-37 minutes.
Remove from oven and slice into 8 pieces.
Enjoy with your favorite toppings.