If you need a change from your warm bowl of oatmeal, then you have got to try this Easy Cinnamon Apple Breakfast Couscous instead. All you need is about 10 minutes to whip up this fragrant, delicious, and dairy-free dish. And, it is as tasty warm as it is cold.
Ingredients
- 1.5 cup almond milk
- 1/3 cup Moroccan couscous
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1/8 tsp ginger
- Pinch of salt
- 1 tsp pure vanilla extract
- 1/4 almond extract
- 1/2 an apple
- Maple syrup or sweetener of your choice
- OPTIONAL - slivered almonds or your favorite nuts
Instructions
- Peel and chop up the apple and set it aside.
- Add the almond milk, cinnamon, cardamom, ginger, almond extract, vanilla extract, and salt to a pan and set the flame/heat onto the medium setting. Let this spiced milk mixture come to a boil.
- When it starts to bowl, add in the apple and couscous. Turn the heat off and cover the pan immediately.
- Let the couscous sit for 5 minutes.
- After five minutes, the couscous should be soft.
- Spoon this breakfast couscous into two bowls. Sweeten with maple syrup, or sweetener of your choice, sprinkle in some slivered almonds or nuts of your choice, and enjoy!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 117mg | Fiber: 5g | Sugar: 18g
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