This recipe is for a small batch of Eggless Praline Pecan Cranberry Cookies. These cookies are delicious and so easy to make. In fact, you do not need an electric mixer nor do you need to chill the dough. Just mix, bake, and enjoy!
Ingredients
- 4 Tbs Vegan Butter Earth Balance Vegan Sticks
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 3 Tbs granulated sugar
- 3 Tbs light brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup all-purpose flour can also use GF all-purpose flour
- Pinch of salt
- 1/4 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup praline pecan pieces
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 375 degrees
- In a bowl, add the granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking soda, and baking powder, and mix well until well combined.
- Place the vegan butter in a microwave-safe bowl and microwave for 20 seconds, remove and see if it has melted. If not, repeat another 20 seconds until it is melted.
- When melted, add the almond extract and vanilla extract into the melted vegan butter and mix well.
- Pour the liquid mixture into the bowl with the mixed dry ingredients.
- Then, using a spoon, mix all the ingredients together until well combined.
- Add in the praline pecan pieces as well as the dried cranberries and mix until they are evenly distributed.
- Divide the dough into 4 equal cookies.
- Place them on a parchment-lined or Silpat lined baking tray and bake at 375 degrees F for 12 minutes.
- Remove from the oven and let cool for a bit so the cookie firms up and crisps up a bit.
- Enjoy!
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 42g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 304mg | Fiber: 2g | Sugar: 33g
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