These Homemade Pop-Tarts are so easy and ever so slightly healthier than store-bought ones. They are made with a slightly altered version of Weight Watcher’s 2-ingredient dough and whatever fillings you fancy and have on hand.
Ingredients
- 1 cup Self raising flour
- 3/4 cup Greek yogurt
- 1 tbs white sugar
- 1 tbs brown sugar
- 1 tsp cinnamon
- 1 egg
For the Filling:
- Strawberry preserves
- Chocolate can use chocolate chips or a baking chocolate slab broken into pieces
- Marshmallows
For the vanilla icing
- 3 tbsp powdered sugar
- 1-3 tsp almond milk
- 1/2 tsp vanilla extract
For the chocolate icing
- 2 tbsp powdered sugar
- 2 tbsp cocoa powder
- 2-4 tsp almond milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Then make the dough by placing the self-raising flour, Greek yogurt, granulated sugar, brown sugar, and cinnamon in a bowl and mixing it all with a spatula. When slightly incorporated, use your hands to knead the dough more, so it forms into a malleable dough.
- Place the dough onto a floured surface. Then, using a rolling pin, roll out the dough into a rough, thin rectangle. You can trim the edges a bit to neaten it up.
- Cut the dough into 6 equal rectangles.
- Fill 3 of the rectangles with strawberry preserves, or chocolate + marshmallows, or any filling you prefer.
- Then, brush the edges of the 3 unfilled rectangles and place them over the filled ones. Gently press the edges together. After that, use a fork and crimp the edges all around.
- Brush with egg mixture and place in the oven to bake at 350 degrees F for 22-25 minutes.
- When done, remove from the oven and let cool.
- Then, make the icing by mixing together the powdered sugar, and/or cocoa powder, vanilla, and enough milk to get a thick consistency. Spread this on top.
- Enjoy!
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 66g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 549mg | Fiber: 2g | Sugar: 29g
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