Add the Coconut milk/almond milk, Ella Matcha Latte, Pure vanilla extract, and the coconut condensed milk to a blender.
Or, add all the ingredients to a mixing bowl or large measuring cup, mix them well with a whisk, an electric stick blender, or a frother.
Once the ingredients are mixed, pour the mixture into popsicle molds and chill for about 30-40 minutes in the freezer. At this point, grab some popsicle sticks and insert these into the semi-frozen popsicles. Unless you have the molds that come with the built-in sticks.