Made with just four ingredients, these protein-packed Matcha Latte Popsicles are a refreshing treat, perfect for summer!
- 1.5 cup Coconut Milk Or, almond milk or a combination of coconut milk and almond milk
- 1.5 scoops Ella Matcha Latte
- 1 tbsp Pure Vanilla Extract
- 3 tbsp Coconut condensed milk
Get Recipe Ingredients
Add the Coconut milk/almond milk, Ella Matcha Latte, Pure vanilla extract, and the coconut condensed milk to a blender.
Or, add all the ingredients to a mixing bowl or large measuring cup, mix them well with a whisk, an electric stick blender, or a frother.
Once the ingredients are mixed, pour the mixture into popsicle molds and chill for about 30-40 minutes in the freezer. At this point, grab some popsicle sticks and insert these into the semi-frozen popsicles. Unless you have the molds that come with the built-in sticks.
Let freeze for 2.5-3hours and then enjoy!
Serving: 1g | Calories: 164kcal | Carbohydrates: 8g | Protein: 7g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 148mg | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg