These tasty Almond Flour Waffles are gluten-free, dairy-free, and keto-friendly. They are a quick and easy waffle recipe that will not stick to your waffle maker.
Ingredients
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp cardamom
- 1/4 tsp salt
- 3 tsp pure vanilla extract
- 3 tbsp. extra virgin olive oil
- 4 eggs
- 3 tbsp. almond Milk
Instructions
- Add all the dry ingredients, such as the almond flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and cardamom, to a bowl and stir well with a spoon or whisk.
- Then, add in the wet ingredients such as the EVOO, almond milk, pure vanilla extract, and eggs, and mix well.
- Preheat the waffle maker. The waffle maker I have has a setting from 1 to 5. I set my waffle maker right between the 2 and 3 marks. Waffle makers tend to differ, so you may need to determine which setting works best for you to cook this batter on.
- Generously grease the waffle maker with olive oil spray or use a pastry brush and brush the insides of the waffle maker with EVOO.
- Place 5 to 6 tablespoons of this waffle mixture onto the heated waffle maker and close. When the green light/done indicator turns on, use tongs or a silicone spatula to retrieve the waffle.
- Keep the waffles on a baking sheet in the oven, set to the lowest setting, until all the waffles are ready.
- Then enjoy these with your favorite toppings.
Notes
- Use superfine blanched almond flour and not almond meal.
- For fluffier waffles, whip the egg whites in a separate bowl and fold them in with the rest of the ingredients.
- For crispier waffles, add a tablespoon of arrowroot flour to the waffle mixture. Then, add half a tablespoon of almond milk to the mix to thin it out, if needed.
- Grease the waffle maker generously.
- Keep the waffles warm by placing them in the oven set to the lowest temperature if you are going to eat them within the hour. However, if you make these a few hours before everyone is ready for breakfast, they can be placed in the oven or air fryer to reheat. Refrain from using the microwave.
Nutrition
Calories: 444kcal | Carbohydrates: 10g | Protein: 15g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 218mg | Sodium: 299mg | Potassium: 228mg | Fiber: 4g | Sugar: 2g | Vitamin A: 318IU | Vitamin C: 0.1mg | Calcium: 193mg | Iron: 3mg
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