Bacon and Brussels Sprouts are a popular combo, but Brussels Sprouts get an upgrade in this simple, 3-ingredient recipe that uses bacon flavored broth to "quick-steam" the Brussels Sprouts in - resulting in a truly delicious dish!
Ingredients
- 3/4 lb Brussels Sprouts sliced
- 1/3 cup chicken broth
- 1.5 slices of bacon
- Optional Toppings: pistachios cilantro and red pepper flakes
Instructions
- Cook the bacon in a skillet till done
- Then remove bacon and set aside on paper towels
- Use a couple of paper towels to sop up a bit of the bacon fat
- Then add sliced Brussels Sprouts into skillet and cook till they begin to caramelize some
- Then add in the chicken broth and cover and let Brussels Sprouts "steam" for 3 minutes
- Then remove cover, stir a bit and let Brussels Sprouts cook till broth is cooked off
- Top with ripped up bacon pieces
- Also, if so desired, top with pistachios, cilantro and red pepper flakes
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