Go Back
+ servings
Spicy coconut broth with black beans

Black Bean Curry Recipe

4.29 from 7 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Shashi
This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.

Ingredients

Instructions

  • Peel and dice up the onion, ginger, and garlic.
  • Add the oil to a large pan and add the diced onion, ginger, and garlic to it. Let it sauté over medium heat for 10 minutes, stirring often, so the trifecta does not burn.
  • Open the black beans and drain them, then place them in a colander or strainer and rinse them by running the colander under cold tap water.
  • Then, add the coriander, turmeric, cayenne, smoked paprika, vegetable stock or water, and coconut milk to the large pan with the onions, ginger, and garlic and stir well.
  • Next, add in the black beans and let the curry simmer, covered, for about 5 minutes or so.
  • Turn off the heat and season this black bean curry with salt and pepper.
  • Serve garnished with fresh parsley or fresh cilantro and chili flakes.
  • Enjoy with roti, rice or naan bread.

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 22g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 657mg | Fiber: 6g | Sugar: 3g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.